“I could make breakfast – I make good deviled eggs,” Timothée Chalamet tells British Vogue’s editor-in-chief Edward Enninful, as they slide right into a sales space at a vegan diner within the October cowl star’s hometown, New York. At current, that’s concerning the restrict of Chalamet’s culinary experience (he’s been too busy racking up acclaimed performances to spend a lot time within the kitchen), however he’s hoping to broaden his repertoire of dishes now that he’s 26. “As I adultify that’d be a superb factor to get good at,” he says.
Timothée Chalamet and Edward Enninful chat over lunch in New York.
Chalamet could wrestle to discover a hole in his schedule to commit to it. After his outing as a teenage cannibal in Bones & All – his second challenge with Italian auteur Luca Guadagnino – he’s set to seem in Wonka, a Willy Wonka origin story from Paddington director Paul King, and an opportunity for the Chalamet fandom to see their beloved sing and dance. “I’m making an attempt to go the place it’s not apparent to go,” he says of the eclectic CV that has set him on the trail to changing into the actor of his technology. “I really feel like Wonka is symptomatic of that.”
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Then, in fact, there’s his different new position: British Vogue cowl star. Chalamet turns into the primary man to fly solo on the entrance of a problem – a alternative Enninful describes as a “no-brainer”. Famously a style lover (“You’ve such an innate sense of favor,” Enninful tells the star), the set of a Vogue shoot looks like a pure place for Timothée to seek out himself. Nonetheless, truly seeing himself on the duvet feels “extraordinary”, he says. “And peculiar. And simply an honour.”
Learn Extra The Chalamet Impact: Timothée Talks Destiny, Vogue And Being An Previous Soul
By Giles Hattersley
Watch Timothée Chalamet’s dialog with Edward Enninful in full:
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